Strawberry Pound Cake
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Immaculate Bites · by Imma Adamu★ 5.0 (50)

Strawberry Pound Cake

NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 15%
CARBS 59G45% OF CAL
4G FIBER37G SUGAR19G OTHER
FAT 29G50% OF CAL
17G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dense, rich, and moist pound cake studded with fresh strawberries and topped with a sweet glaze. Refreshing summer flavors with a luxurious crumb. A quick, impressive dessert perfect for gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2½ cups (450g) fresh strawberries, (hulled and coarsely chopped (see notes))
  • 12 ounces (340g) unsalted butter, (softened)
  • 1¾ cups (350g) granulated sugar
  • 5 large eggs
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon (6g) baking soda
  • 1 teaspoon (4g) baking powder
  • 1 teaspoon (6g) salt
  • ¾ cup (185g) sour cream
  • ½ cup (90g) diced strawberries ((optional, but more flavorful))
  • 1 teaspoon (5ml) strawberry extract ((or vanilla extract))
  • 1 teaspoon (5ml) vanilla extract
  • ½-1 teaspoon (2-5ml) red food coloring ((2-3 teaspoons (10-15ml) will make it redder if desired))
  • 2-3 tablespoons (14-30g) reserved strawberry puree
  • 1 tablespoon (15ml) lemon extract (or strawberry extract)
  • ½ cup (60g) powdered sugar
PREP
25M
SODIUM
366MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.