From Our Hearts to Your Hands
Strawberry Poppy Seed Cream Cheese Muffins
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 33G61% OF CAL
1G FIBER20G SUGAR12G OTHER
FAT 9G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with poppy seeds and strawberries, with a cream cheese swirl throughout. Sweet with a slight almond note, they make an easy breakfast or snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups complete honey wheat pancake mix
- 3/4 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 2/3 cup sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla or almond extract
- 1 teaspoon poppy seeds
- 3/4 cup coarsely chopped strawberries
- 1/3 cup strawberry jam
- 1/2 of an 8-oz. block 1/3 less fat cream cheese cut into 1/2inch piecesUns
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 33G61% OF CAL
1G FIBER20G SUGAR12G OTHER
FAT 9G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 38mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.