Crazy for Crust · by Dorothy Kern★ 4.9 (110)
Strawberry Pie Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 3%
CARBS 40G76% OF CAL
2G FIBER26G SUGAR12G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh strawberry pie with natural fruit gel filling in a pastry crust, sweetened with sugar and cornstarch. The perfect light summer dessert with bright berry flavor.
dessertamerican🥄 saucepanvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 All Butter Pie Crust (pre-baked and cooled)
- 2-3 pounds fresh strawberries ((buy 3 lbs to be safe))
- 1 cup (200g) granulated sugar
- ⅓ cup (79 ml) water
- 3 tablespoons (24g) cornstarch
- Whipped cream (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 3%
CARBS 40G76% OF CAL
2G FIBER26G SUGAR12G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.