Simply Quinoa · by Alyssa★ 4.7 (6)
Strawberry & Peach Quinoa Breakfast Bowls
NUTRITION · PER SERVING2M COOK
CAL 25%·PRO 33%
CARBS 63G51% OF CAL
10G FIBER31G SUGAR22G OTHER
FAT 22G40% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and quick summery breakfast bowl with quinoa cooked in coconut milk, topped with strawberries, peaches, yogurt, almonds, and hemp seeds. Nutritious and naturally sweet.
mainamericanbowldairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup cooked quinoa (still warm)
- 2 tablespoons maple syrup (+ more for drizzling)
- 2 tablespoons coconut milk
- 1 teaspoon cinnamon
- 1 medium peach (pit removed and cut into chunks)
- 1 cup strawberries (stems removed and chopped)
- 1 cup non-dairy yogurt
- 1/4 cup chopped almonds
- 2 tablespoons hemp seeds
At a glance
PER SERVING · TIME 2M
CAL 25%·PRO 33%
CARBS 63G51% OF CAL
10G FIBER31G SUGAR22G OTHER
FAT 22G40% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 216mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.