Eating Bird Food · by Brittany Mullins★ 4.3 (163)
Strawberry Overnight Oats
NUTRITION · PER SERVING480M COOK
CAL 15%·PRO 25%
CARBS 47G62% OF CAL
6G FIBER13G SUGAR28G OTHER
FAT 7G20% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry overnight oats mixed with yogurt, maple syrup, and almond milk, then chilled overnight for a grab-and-go breakfast. Tastes like strawberry shortcake and requires no cooking.
mainamericaneggsgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup old fashioned rolled oats
- 1/2 cup unsweetened almond milk
- 1/2 cup chopped strawberries + more for serving
- 1/4 cup plain Greek yogurt
- 1 teaspoon maple syrup or honey
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla
- pinch of sea salt
At a glance
PER SERVING · TIME 480M
CAL 15%·PRO 25%
CARBS 47G62% OF CAL
6G FIBER13G SUGAR28G OTHER
FAT 7G20% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Sodium
- 128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 384mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.