Family Food on the Table · by Kathryn Doherty★ 4.4 (46)
Strawberry Overnight Oats {2 ways}
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 15%
CARBS 28G67% OF CAL
4G FIBER14G SUGAR10G OTHER
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-cook overnight oats with strawberries, yogurt, and honey, offered in two variations with chocolate or banana. Make ahead the night before for an easy breakfast.
mainamericangluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup old fashioned oats
- 1/3 cup milk (any kind - skim, 2%, soy)
- 1/4 cup plain Greek yogurt (I use non-fat)
- 1 teaspoon chia seeds
- 1/2 tablespoon cocoa powder
- 1 teaspoon honey
- 1/2 teaspoon vanilla
- 1/4 cup diced strawberries
- 1 tablespoon mini chocolate chips
- 1/4 cup sliced or diced bananas
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 15%
CARBS 28G67% OF CAL
4G FIBER14G SUGAR10G OTHER
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.