Once Upon a Chef · by Jennifer Segal★ 4.8 (486)
Strawberry Muffins
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 9%
CARBS 35G58% OF CAL
3G FIBER20G SUGAR13G OTHER
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberry muffins with almond extract and crumb topping. Perfect way to use sweet, ripe berries for breakfast or snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups + 2 teaspoons all-purpose flour, (divided)
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ½ cup (1 stick) unsalted butter, (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- ¼ teaspoon almond extract
- ½ cup milk
- 2¼ cups diced strawberries, (from 1 pint, divided)
- 2 tablespoons demerara ((also called turbinado or raw sugar), for topping)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 9%
CARBS 35G58% OF CAL
3G FIBER20G SUGAR13G OTHER
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 162mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 31mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.