Oh My Veggies · by Nicole★ 5.0 (9)
Strawberry Meringue Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 12%
CARBS 45G53% OF CAL
2G FIBER34G SUGAR9G OTHER
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual strawberry-studded cupcakes with a light cake crumb. Fresh berry flavor in an easy, portion-controlled dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 160 g of butter (at room temperature)
- 1 cup of sugar
- 3 eggs (at room temperature)
- 1 tsp of vanilla extract
- 1 1/2 cups of plain flour (all purpose)
- 1/2 tsp of baking powder
- 1/4 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of milk
- STRAWBERRY CURD:
- 1 egg (plus 1 egg yolk)
- 60 g caster sugar
- 40 g butter
- 120 g of strawberries (hulled)
- MERINGUE TOPPING:
- 3 egg whites
- 3/4 cup of caster sugar
- Red gel food colouring (optional)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 12%
CARBS 45G53% OF CAL
2G FIBER34G SUGAR9G OTHER
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 210mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.