Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.6 (12)
Strawberry Loaf Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 44G62% OF CAL
3G FIBER29G SUGAR13G OTHER
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist loaf cake bursting with fresh strawberry flavor and topped with cream cheese frosting. Sweet and tender. An easy dessert for strawberry season.
dessertamericanbaked good🌀 blender🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups fresh or frozen strawberries
- 1 tbsp vegan butter
- 1/4 cup sugar
- 1 cup homemade strawberry puree
- 1/4 cup melted butter (regular or vegan)
- 1 cup milk (regular or vegan)
- 1 cup organic cane sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp strawberry extract (optional, for more strawberry flavor)
- 1 tsp vanilla
- 2 cup regular or gluten free all purpose flour
- 2 oz cream cheese (regular or vegan)
- 2 tbsp softened butter (regular or vegan)
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 44G62% OF CAL
3G FIBER29G SUGAR13G OTHER
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 41mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.