Sally's Baking Addiction · by Sally★ 4.6
Strawberry Lemon Poppy Seed Scones
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 12%
CARBS 54G51% OF CAL
4G FIBER31G SUGAR20G OTHER
FAT 20G43% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky scones bursting with juicy strawberries and bright lemon flavor, accented by poppy seeds. Moist interiors with crisp edges make them perfect for breakfast or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
- 1/2 cup (100g) granulated sugar
- 1 Tablespoon fresh lemon zest (about 1 lemon)
- 2 and 1/2 teaspoons baking powder
- 2 teaspoons poppy seeds
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
- 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
- 1 large egg
- 1 and 1/2 teaspoons pure vanilla extract
- 1 heaping cup (170g) fresh or frozen chopped strawberries (do not thaw)
- for topping: coarse sugar
- 1 cup (120g) confectioners’ sugar
- 2 Tablespoons fresh lemon juice (about 1 lemon)
- 1 Tablespoon (15ml) heavy cream or milk
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 12%
CARBS 54G51% OF CAL
4G FIBER31G SUGAR20G OTHER
FAT 20G43% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.