Emily Bites · by Emily Bites★ 4.6 (5)
Strawberry Jello Pie
NUTRITION · PER SERVING270M COOK
CAL 4%·PRO 2%
CARBS 19G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 5-ingredient pie of fresh strawberries suspended in a light, barely-sweet jelly filling in a pie crust. A refreshing summer dessert requiring minimal sugar.
dessertamerican🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9" frozen pie crust
- 1 cup cold water
- ½ cup sugar
- 3 tablespoons cornstarch
- 1 (0.3 oz) package sugar free Strawberry Jell-O mix
- 12 oz quartered or sliced fresh strawberries ((weight measured after cutting the green parts off))
At a glance
PER SERVING · TIME 270M
CAL 4%·PRO 2%
CARBS 19G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 41mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 9mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.