Emily Bites · by Emily Bites★ 4.6 (5)
Strawberry Jell-O Poke Cupcakes
NUTRITION · PER SERVING80M COOK
CAL 4%·PRO 2%
CARBS 15G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightened-up strawberry Jell-O poke cupcakes with a fluffy interior soaked in strawberry liquid. A fun twist on a classic summer treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (15.25 oz) box white cake mix ((I used Pillsbury))
- 12 oz can of diet lemon-lime soda ((I used Sprite Zero Sugar))
- 2 egg whites
- 1 (0.3 oz) package of sugar free Strawberry Jell-O mix
- 1 cup boiling water
- 8 oz container Cool Whip reduced fat whipped topping
- 12 strawberries (cut in half)
At a glance
PER SERVING · TIME 80M
CAL 4%·PRO 2%
CARBS 15G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 15mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.