Recipes from Italy · by Silvana Nava★ 5.0 (15)
Strawberry Gelato Recipe (Authentic Italian, No Eggs)
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 5%
CARBS 34G48% OF CAL
1G FIBER32G SUGAR1G OTHER
FAT 16G52% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Italian strawberry gelato made with fresh ripe strawberries, milk, cream, and sugar—no eggs. Light, creamy, and intensely fruity with a natural sweet flavor. Scoop into a bowl or cone for a refreshing Italian-style frozen dessert.
dessertitalianbaked good🌀 blendergluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g fresh strawberries (- 14 oz)
- 150 g granulated sugar (- ¾ cup)
- 250 ml whole milk (- 1 cup)
- 250 ml heavy cream (- 1 cup)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 5%
CARBS 34G48% OF CAL
1G FIBER32G SUGAR1G OTHER
FAT 16G52% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 34mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 69mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.