Strawberry Cupcakes Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.4 (125)

Strawberry Cupcakes Recipe

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 5%
CARBS 44G51% OF CAL
0G FIBER32G SUGAR12G OTHER
FAT 18G47% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade strawberry cupcakes made from scratch with fresh strawberry flavor throughout. Soft and tender with spring-like freshness. A classic dessert for celebrations and strawberry season.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsalted butter, room temperature (1 1/2 sticks)
  • 2 cups fresh whole strawberries (pureed)
  • 3 large eggs (room temperature)
  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sour cream (room temperature)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon strawberry extract
  • 3.5 cups powdered sugar
  • 1 cup unsalted butter, room temperature (2 sticks)
  • 1/4 cup pureed fresh strawberries
  • 1/2 teaspoon strawberry extract
  • Pinch salt
PREP
10M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.