Preppy Kitchen · by John Kanell★ 4.9 (738)
Strawberry Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 7%
CARBS 54G52% OF CAL
2G FIBER43G SUGAR10G OTHER
FAT 21G46% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist strawberry cupcakes with fresh berries baked in, topped with pink frosting. A spring and summer favorite that's fluffy and delightfully tender.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour ((360g))
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter unsalted (room temperature (227g))
- 1 ½ cups granulated sugar ((300g))
- 3 large eggs
- 1 tablespoon vanilla extract
- ½ cup sour cream (room temperature (120g))
- ½ cup whole milk (room temperature (120ml))
- 1 cup fresh strawberries (finely chopped (220g))
- 1 drop soft pink food coloring (optional)
- 1 ½ cups unsalted butter (room temperature (340g))
- ¼ teaspoon salt
- 6 cups powdered sugar ((720g))
- 6 tablespoons pureed fresh strawberries ((about 6 large berries/ 90ml))
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 7%
CARBS 54G52% OF CAL
2G FIBER43G SUGAR10G OTHER
FAT 21G46% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 27mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.