Sally's Baking Addiction · by Sally★ 5.0
Strawberry Coconut Macaroons
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 3%
CARBS 16G49% OF CAL
1G FIBER15G SUGAR0G OTHER
FAT 7G50% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroons with fresh strawberries folded into the batter. These cookies are moist in the center with crispy edges. Serve with tea or coffee as an afternoon treat.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 large egg whites
- 1/2 cup (100g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract (optional—but adds great flavor!)
- 4 and 3/4 cups (370g) sweetened shredded coconut (a little less than one 14-ounce package)*
- heaping 1/2 cup diced fresh strawberries
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 3%
CARBS 16G49% OF CAL
1G FIBER15G SUGAR0G OTHER
FAT 7G50% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 4mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.