Oh My Veggies · by Nicole★ 5.0 (10)
Strawberry Cloud Cake
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 4%
CARBS 37G57% OF CAL
1G FIBER30G SUGAR7G OTHER
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light strawberry cake with eggs, sugar, and lemon, adapted from Annabel Langbein. Fluffy and delicate, appropriate for afternoon tea or dessert service.
dessertbaked good⚙️ food processor🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- BASE
- 150 g of sweet biscuits
- 3 tsp of cocoa
- 100 g of butter (melted)
- STRAWBERRY CLOUD TOPPING
- 2 egg whites (at room temperature)
- 250 g of sugar
- 250 g of ripe strawberries (hulled and chopped)
- 1 tbsp of lemon juice
- 1 vanilla bean (seeds scraped)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 4%
CARBS 37G57% OF CAL
1G FIBER30G SUGAR7G OTHER
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 8mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.