Choosing Chia · by Jessica Hoffman★ 5.0
Strawberry Chia Pudding
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 13%
CARBS 26G32% OF CAL
11G FIBER13G SUGAR2G OTHER
FAT 23G64% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake strawberry chia pudding made with coconut and almond milk, sweetened with maple syrup. This naturally vegan dessert is packed with fresh strawberry flavor and comes together in minutes.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup sliced strawberries (fresh or frozen work)
- 1/2 cup coconut milk
- 1/2 cup almond milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup chia seeds
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 13%
CARBS 26G32% OF CAL
11G FIBER13G SUGAR2G OTHER
FAT 23G64% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 276mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.