Name: Strawberry Cheesecake Cups with Cottage Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4, 4 jars
Cuisine: american
Ingredients: ½ cup graham cracker crumbs; 2 tbsp softened butter; ¼ cup softened cream cheese; ⅓ cup plain greek yogurt; 2 tsp vanilla extract; 1.5 cups cottage cheese (the higher fat content the creamier the cheesecake will be); 2 tbsp honey; Zest of ½ a lemon; 2 cups strawberries (fresh or frozen are fine); 2 tbsp honey (or sugar of choice)

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Strawberry Cheesecake Cups with Cottage Cheese

Nutrition Facts

Per serving · recipe makes 3 · 20m total

Servings

Calories

22% of a 2,000 cal day

433KCAL

Protein

17g34% DV

% DAILY VALUE

Total Fat19g

24%

Saturated10g

50%

Unsaturated9g

—

Total Carbs49g

18%

Fiber2g

Total Sugars38g

—

incl. Added Sugars27g

53%

Starch9g

—

Sodium544mg

24%

% Daily Value is based on a 2,000 calorie day.

Creamy cheesecake filling made with cottage cheese and Greek yogurt sits atop a crumb crust, topped with fresh strawberries. High in protein and lower in sugar than traditional cheesecake, it's a sweet treat that can be prepped ahead.

Ingredients

3 SERVINGS

For the crust:

½ cupgraham cracker crumbs
2 tbspsoftened butter

For the cheesecake filling:

¼ cupsoftened cream cheese
⅓ cupplain greek yogurt
2 tspvanilla extract
1½ cupscottage cheese
2 tbsphoney
½lemon zest

For the strawberry compote:

2 cupsstrawberries — fresh or frozen
2 tbsphoney — or sugar of choice

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on nourishedbynic.comNicole Addison, RD, MHSc’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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