Strawberry Cheesecake Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecake cups with a vanilla-cream cheese filling lightened with Greek yogurt, served on a vanilla wafer crust and topped with fresh strawberry sauce. Creamy, tangy, and sweet with a hint of lemon.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Nilla Wafers cookies
- 8 oz 1/3 less fat cream cheese (softened to room temperature)
- 5.3 oz container of fat free Vanilla Greek yogurt (I use Dannon Light & Fit)
- 6 tablespoons sugar (divided)
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ½ cups quartered strawberries ((after cutting the greens off, cut the berries into four quarters, or halves if they are small))
- 2 tablespoons warm water
- 1 ½ teaspoons cornstarch
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 203mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.