Preppy Kitchen · by John Kanell★ 4.9 (1198)
Strawberry Cake Recipe
NUTRITION · PER SERVING175M COOK
CAL 42%·PRO 21%
CARBS 125G59% OF CAL
4G FIBER102G SUGAR20G OTHER
FAT 36G39% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful strawberry layer cake with strawberry cream cheese frosting. Sweet and elegant, it's an impressive crowd-pleasing dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pound fresh or frozen strawberries (thawed (450g))
- 2¾ cups all-purpose flour ((330g))
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup unsalted butter (softened (227g))
- 2 cups granulated sugar ((400g))
- 4 large egg whites (room temperature)
- 2 teaspoons vanilla extract
- ½ cup whole milk (room temperature (120ml))
- ½ cup fresh strawberry puree ((120mL))
- Pink food coloring ((optional))
- 8 ounces cream cheese (room temperature (227g))
- 1 cup unsalted butter (room temperature (227g))
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 to 7 cups powdered sugar (sifted (720g-840g))
- ¼ cup fresh strawberry puree
At a glance
PER SERVING · TIME 175M
CAL 42%·PRO 21%
CARBS 125G59% OF CAL
4G FIBER102G SUGAR20G OTHER
FAT 36G39% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.