Sugar Spun Run · by Sam Merritt★ 5.0 (160)
Strawberry Cake
NUTRITION · PER SERVING120M COOK
CAL 33%·PRO 15%
CARBS 82G50% OF CAL
2G FIBER53G SUGAR28G OTHER
FAT 34G47% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch strawberry cake with moist layers and a creamy frosting. The strawberry flavor comes through naturally without gelatin, and the cake is topped with fresh berries and whipped cream. A classic dessert for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ lbs strawberries (remove stems and quarter )
- ⅔ cup whole milk
- ½ cup Avocado, vegetable or canola oil
- 4 Tablespoons unsalted butter (softened )
- 1 ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 3 cups cake flour¹
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 6 large egg whites² (room temperature preferred)
- Food coloring (optional (I use two chocolate chip-sized drops of americolor gel “electric pink” food coloring).)
- ⅓ cup granulated sugar
- 1 Tablespoon cornstarch
- ⅛ teaspoon salt
- 2 teaspoons lemon juice
- 2 cups cold heavy cream
- 1 ½ cups powdered sugar, divided
- 1 ½ teaspoons vanilla extract
- 8 oz cream cheese (softened)
At a glance
PER SERVING · TIME 120M
CAL 33%·PRO 15%
CARBS 82G50% OF CAL
2G FIBER53G SUGAR28G OTHER
FAT 34G47% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 332mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.