The Real Food Dietitians · by Ana Ankeny★ 5.0
Strawberry Blueberry Galette with Rhubarb (Gluten-Free Option)
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 4%
CARBS 33G56% OF CAL
2G FIBER11G SUGAR20G OTHER
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic summer galette with a flaky gluten-free pastry crust filled with strawberries, blueberries, and tart rhubarb. A free-form, elegant dessert.
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose gluten-free flour blend (186g)
- 1 tablespoon cane sugar
- ½ teaspoon fine salt
- 1 stick (½ cup) unsalted butter, cold and cubed
- 1 egg
- 1 tablespoons cold water
- 1 cup diced rhubarb
- 1 cup sliced or diced fresh strawberries
- ¾ cup fresh blueberries
- ¼ cup cane sugar
- 2 tablespoons all-purpose gluten-free flour blend or 1 tablespoon arrowroot starch
- 1 tablespoon lemon juice
- ¼ teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1-2 teaspoons cane sugar
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 4%
CARBS 33G56% OF CAL
2G FIBER11G SUGAR20G OTHER
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 40mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.