Sally's Baking Addiction · by Sally★ 4.6
Strawberry Biscuit Cookies
NUTRITION · PER SERVING120M COOK
CAL 5%·PRO 3%
CARBS 14G60% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 4G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky shortbread cookies packed with fresh strawberries and topped with sugar and icing. Fruity, buttery, and reminiscent of strawberry shortcake.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3/4 cup (120g) chopped strawberries (see note)
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1/2 cup (100g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
- 1/3 cup (80ml) milk, cold (dairy or non dairy)
- 1 large egg, cold
- 1 teaspoon pure vanilla extract
- optional: coarse sugar for topping
- 1 cup (120g) confectioners’ sugar
- 2-3 Tablespoons (30-45ml) milk or heavy cream
- 1/4 teaspoon pure vanilla extract
- optional: 1 heaping Tablespoon strawberry jam
At a glance
PER SERVING · TIME 120M
CAL 5%·PRO 3%
CARBS 14G60% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 4G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 43mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 10mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.