Little Sunny Kitchen · by Diana★ 4.9 (35)
Strawberry Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 29G62% OF CAL
2G FIBER22G SUGAR5G OTHER
FAT 7G32% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist muffins with banana, fresh strawberries, and a touch of raisins. These simple treats are perfect for breakfast or snacking and toddler-friendly.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup unsalted butter (softened)
- ½ cup granulated sugar (or maple syrup)
- 1 large egg
- 2 small ripe bananas (mashed)
- ½ teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 5 small strawberries (finely chopped)
- ¼ cup chopped raisins (optional)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 29G62% OF CAL
2G FIBER22G SUGAR5G OTHER
FAT 7G32% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 122mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 12mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.