Strawberry Banana Bread
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.3 (7)

Strawberry Banana Bread

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 8%
CARBS 48G64% OF CAL
4G FIBER27G SUGAR18G OTHER
FAT 11G33% OF CAL
7G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, dense quick bread made with ripe bananas and topped with fresh strawberries and a powdered sugar glaze. Vegan-friendly with a tender crumb that melts on the tongue. A simple, wholesome breakfast bread or light dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 mashed overripe bananas
  • 2 flax eggs (2 tbsp ground flax seed meal + 4 tbsp warm water)
  • 1/2 cup melted vegan butter
  • 1/2 cup maple syrup
  • 1/2 cup almond or oat milk
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 cup regular or gluten free all purpose flour
  • 1 cup diced strawberries
  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 1 tbsp softened vegan butter
  • 1 tbsp almond milk
PREP
10M
SODIUM
313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.