Real Housemoms · by Aubrey★ 4.5 (150)
Strawberries and Cream Swiss Roll
NUTRITION · PER SERVING215M COOK
CAL 14%·PRO 11%
CARBS 39G57% OF CAL
1G FIBER27G SUGAR10G OTHER
FAT 11G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light sponge cake rolled with jam and fresh strawberries, then frosted with a whipped cream and mascarpone filling. This is a refreshing summer dessert with an impressive presentation.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoons salt
- 4 large eggs (at room temperature)
- ¾ cup granulated sugar
- 2 tablespoons vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 6 ounces cream cheese (softened)
- 1 1/4 cup Cool Whip (thawed)
- 1/2 cup powdered sugar
- ½ teaspoon vanilla extract
- 1/3 cup strawberry jam ((see note))
- Powdered sugar (for dusting)
- Fresh strawberries (for garnish)
At a glance
PER SERVING · TIME 215M
CAL 14%·PRO 11%
CARBS 39G57% OF CAL
1G FIBER27G SUGAR10G OTHER
FAT 11G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 37mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.