A Cozy Kitchen · by Adrianna Adarme★ 4.8 (12)
Strawberries and Cream Cake
NUTRITION · PER SERVING65M COOK
CAL 55%·PRO 17%
CARBS 140G51% OF CAL
1G FIBER105G SUGAR35G OTHER
FAT 59G48% OF CAL
33G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy white layer cake with whipped buttercream frosting and fresh strawberries. Light, refreshing, and celebratory, inspired by the Wimbledon classic pairing.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour (sifted )
- 1/4 cup corn starch (sifted)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup whole milk
- 1/2 cup sour cream
- 5 large egg whites
- 1/4 cup vegetable oil
- 1/2 cup unsalted butter
- 1 3/4 cups white granulated sugar
- 1 teaspoon vanilla paste or 1 tablespoon vanilla extract
- 1 1/2 cups unsalted butter (at room temperature)
- 4 cups powdered sugar (sifted)
- Pinch of salt
- 1 teaspoon vanilla paste or 2 teaspoons vanilla extract
- 3 tablespoons heavy cream
- 1/2 pint baby strawberries (sliced)
- 1 bunch chamomile flowers
- Handful raspberries
- 1/2 teaspoon powdered sugar (for dusting on top)
At a glance
PER SERVING · TIME 65M
CAL 55%·PRO 17%
CARBS 140G51% OF CAL
1G FIBER105G SUGAR35G OTHER
FAT 59G48% OF CAL
33G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 300mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.