Strawberries and Cream Cake

Name: Strawberries and Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 65 min
Yield: 8
Cuisine: american
Ingredients: 2 1/2 cups all-purpose flour (sifted ); 1/4 cup corn starch (sifted); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup whole milk; 1/2 cup sour cream; 5 large egg whites; 1/4 cup vegetable oil; 1/2 cup unsalted butter; 1 3/4 cups white granulated sugar; 1 teaspoon vanilla paste or 1 tablespoon vanilla extract; 1 1/2 cups unsalted butter (at room temperature); 4 cups powdered sugar (sifted); Pinch of salt; 1 teaspoon vanilla paste or 2 teaspoons vanilla extract; 3 tablespoons heavy cream; 1/2 pint baby strawberries (sliced); 1 bunch chamomile flowers; Handful raspberries; 1/2 teaspoon powdered sugar (for dusting on top)

Nutrition Facts

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A fluffy white layer cake with whipped buttercream frosting and fresh strawberries. Light, refreshing, and celebratory, inspired by the Wimbledon classic pairing.

Ingredients

8 SERVINGS

Vanilla Cake Layers:

2½ cupsall-purpose flour — sifted
¼ cupcorn starch — sifted
2 tspbaking powder
½ tspbaking soda
½ tspkosher salt
1 cupwhole milk
½ cupsour cream
5large egg whites
¼ cupvegetable oil
½ cupunsalted butter
1¾ cupswhite granulated sugar
1 tspvanilla paste — or vanilla extract

Vanilla Buttercream + Topping:

1½ cupsunsalted butter — room temperature
4 cupspowdered sugar — sifted
salt
1 tspvanilla paste — or vanilla extract
3 tbspheavy cream
½ ptbaby strawberries — sliced
1 bunchchamomile flowers
1handful raspberries
½ tsppowdered sugar

Quantities update with the servings stepper.

Method

1h 5m total

Read the method on A Cozy KitchenAdrianna Adarme’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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