Strange But True Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0

Strange But True Casserole

NUTRITION · PER SERVING23M COOK
CAL 25%·PRO 49%
CARBS 37G30% OF CAL
3G FIBER7G SUGAR27G OTHER
FAT 28G50% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flexible pasta casserole with ground beef, tomato sauce, cream cheese, and vegetables cooked in a pressure cooker. Customize with your favorite ingredients.

mainamericancasserolepastabeef
View the full recipe on 365 Days of Slow Cooking →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground beef (or turkey or pork or sliced smoked sausage)
  • 1 cup diced onion (or 1 diced shallot or 1 Tbsp minced dried onion)
  • 1 tsp kosher salt
  • 1 tsp garlic powder (or 3 minced garlic cloves)
  • ½ tsp black pepper (or white pepper)
  • 1 Tbsp Italian seasoning (or make your own)
  • 2 cups chicken broth (or beef broth or Better than Bouillon and water)
  • 8 ounces spaghetti (or another type of pasta like penne)
  • 2 (8 oz) cans tomato sauce (or spaghetti sauce or crushed tomatoes)
  • 4 ounces cream cheese (or 1 can cream of mushroom/chicken soup or 1 cup sour cream or 1 cup alfredo sauce)
  • 1 green bell pepper, cored and diced (or 8 ounces sliced mushrooms or a bag of frozen vegetables)
  • 1 cup shredded cheddar (or mozzarella or a half cup of parmesan)
PREP
20M
SODIUM
1196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.