Or Whatever You Do · by Or Whatever You Do★ 5.0
Stovetop Steak Fajitas
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 100%
CARBS 16G10% OF CAL
2G FIBER2G SUGAR12G OTHER
FAT 38G51% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fast and flavorful steak fajitas with seasoned beef, sautéed peppers and onions, served in warm tortillas. A crowd-pleasing stovetop dinner.
mainmexicantacobeef🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds steak*
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons Fajita seasoning, divided
- 3 bell peppers, multi-colored
- 1 large onion
- 3 tablespoons avocado oil
- tortillas, of your choice
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 100%
CARBS 16G10% OF CAL
2G FIBER2G SUGAR12G OTHER
FAT 38G51% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1831mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 72mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.