Belly Full · by Amy Flanigan★ 5.0 (70)
Stovetop Popcorn
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 5G37% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 4G70% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stovetop-popped popcorn with just oil and salt. A simple, reliable method that pops nearly every kernel with nothing burning, yielding a big bowl of fresh popcorn.
sideamericandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ¼ cup vegetable oil ((or coconut oil, see note))
- ½ cup popcorn kernels ((yellow or white))
- salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 5G37% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 4G70% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.02mg
- Calcium
- 0.05mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.