Stovetop Green Beans with Almonds
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stovetop Green Beans with Almonds is a quick, easy side dish of tender green beans sautéed with garlic and topped with toasted almonds. It's ready in 10 minutes and pairs with nearly anything. Serve it alongside any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon light butter spread (I use Land O’Lakes light butter spread with canola oil)
- 12 oz fresh washed and trimmed green beans
- Salt and black pepper (to taste)
- ½ teaspoon minced garlic
- 2 tablespoons sliced almonds
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 216mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 35mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.