Emily Bites · by Emily Bites★ 4.9 (48)
Stovetop Cinnamon Apples
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 27G94% OF CAL
2G FIBER21G SUGAR4G OTHER
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm cinnamon-spiced apples cooked on the stovetop until soft and caramelized. Sweet and comforting, they work as a dessert, breakfast topping, or side dish.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon light butter ((I use Land O’Lakes light butter spread with canola oil))
- 1 tablespoon + ⅓ cup water
- 4 medium to large apples (peeled and sliced to ¼” - ½” thick)
- 2 teaspoons cornstarch
- 2 tablespoons packed brown sugar
- ¾ teaspoon cinnamon
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 27G94% OF CAL
2G FIBER21G SUGAR4G OTHER
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 25mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 18mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.