Name: Stovetop Butternut Squash Mac And Cheese (25 Minutes)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 1 Tbsp olive oil (15 mL); ½ cup diced white onion (about ½ of a medium onion); 2 cloves garlic (minced); 1 ½ cups vegetable broth (354 mL); 3 cups diced butternut squash (about half of a medium squash); 1 tsp salt; ¼ tsp pepper; 1 lb uncooked pasta (any shape, 453 g); 1 cup shredded sharp cheddar cheese (100 g); ½ cup plain yogurt (120 g); 1 tsp dijon mustard (optional)

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Stovetop Butternut Squash Mac And Cheese (25 Minutes)

Nutrition Facts

Per serving · recipe makes 4 · 25m total

Servings

Calories

32% of a 2,000 cal day

632KCAL

Protein

24g48% DV

% DAILY VALUE

Total Fat14g

18%

Saturated6g

30%

Unsaturated8g

—

Total Carbs102g

37%

Fiber6g

22%

Total Sugars9g

—

incl. Added Sugars0g

Starch88g

—

Sodium1020mg

44%

% Daily Value is based on a 2,000 calorie day.

Creamy pasta sauce made from roasted butternut squash, yogurt, and cheddar in under 25 minutes. Rich and comforting with subtle fall sweetness. A vegetarian main course.

Ingredients

4 SERVINGS

1 tbspolive oil — 15 ml
½ cupdiced white onion — ½
2garlic — minced
1½ cupsvegetable broth — 354 ml
3 cupsdiced butternut squash — ½
1 tspsalt
¼ tsppepper — ground
453 guncooked pasta — 1 lb
100 gshredded sharp cheddar cheese — 1 cup
120 gplain yogurt — ½ cup
1 tspdijon mustard — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on liveeatlearn.comSarah Bond’s original page

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mainamericanpastadiabetichalalhindukosherlow fatvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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