Iowa Girl Eats · by Kristin Porter★ 4.8 (20)
Stovetop Apple Crisp for Two
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 26%
CARBS 115G65% OF CAL
13G FIBER74G SUGAR28G OTHER
FAT 26G33% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced apples topped with an oat-almond crisp, made in a single skillet in 15 minutes. A quick fall dessert perfectly proportioned for two, with cinnamon warmth and buttery crunch.
dessertamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 Tablespoons butter or vegan butter
- 2 Tablespoons brown sugar
- 1-1/2 Tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- pinch of salt
- scant 3/4 cup gluten free old fashioned oats
- 1/4 cup sliced almonds
- 1 Tablespoon brown sugar
- 2 medium-sized Granny Smith apples (peeled then cut into bite-sized pieces (~2 cups), or whatever apple you have on hand)
- For serving: ice cream or whipped cream
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 26%
CARBS 115G65% OF CAL
13G FIBER74G SUGAR28G OTHER
FAT 26G33% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 290mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.