Belly Full · by Amy Flanigan★ 5.0 (84)
Stir Fry Sauce
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 4%
CARBS 12G57% OF CAL
0G FIBER7G SUGAR4G OTHER
FAT 3G30% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick all-purpose stir fry sauce made with soy sauce, chicken broth, sesame oil, ginger, and garlic. Ready in minutes, this umami-rich sauce coats vegetables and proteins evenly and works over rice or noodles.
condimentchinesedairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tbsp cornstarch
- ¼ cup cold water
- ½ cup low sodium chicken broth
- 1/3 cup low sodium soy sauce
- ¼ cup brown sugar
- 2 tbsp Shaoxing cooking wine ((or dry sherry))
- 1 tbsp sesame oil
- 1 tbsp minced fresh ginger
- 1 tbsp minced fresh garlic
- ¼ tsp crushed red pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 4%
CARBS 12G57% OF CAL
0G FIBER7G SUGAR4G OTHER
FAT 3G30% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 700mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 15mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.