Stir Fry Chicken with Broccoli Recipe
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Carlsbad Cravings · by Jen★ 5.0 (16)

Stir Fry Chicken with Broccoli Recipe

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 39%
CARBS 13G30% OF CAL
2G FIBER6G SUGAR6G OTHER
FAT 5G25% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooking chicken and broccoli in a savory garlic-ginger sauce over rice. A restaurant-quality dish that comes together in 30 minutes.

mainchinesestir frybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound chicken breasts (chopped into 1 ½-inch pieces)
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon Japanese rice wine or dry sherry (see notes in post)
  • 1 teaspoon Asian chili sauce or Sriracha
  • 1 teaspoon baking soda
  • 1/3 cup low sodium chicken broth
  • 1/4 cup oyster sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon Japanese rice wine or dry sherry
  • 1-3 teaspoons Asian chili sauce or Sriracha
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons cornstarch
  • 1/2 teaspoon pepper
  • 4-6 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 4-5 cups broccoli florets, cut into bit size pieces
  • 2 tablespoons water
PREP
20M
SODIUM
886MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.