Stir-fried Rice Cakes (Nian Gao)
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The Woks of Life · by Sarah★ 4.9 (79)

Stir-fried Rice Cakes (Nian Gao)

NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 41%
CARBS 104G59% OF CAL
6G FIBER5G SUGAR93G OTHER
FAT 24G31% OF CAL
5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried glutinous rice cakes with pork, mushrooms, and leafy greens in a soy-sesame sauce. Chewy, savory, and deeply umami.

mainchinesestir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 oz. pork shoulder or loin ((julienned))
  • 1 tablespoon water
  • 2 teaspoons light soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 1 teaspoon vegetable oil
  • 1 teaspoon cornstarch
  • 1 pound rice cakes
  • 8 ounces baby bok choy ((or napa cabbage))
  • 2 cloves garlic ((coarsely chopped))
  • 3 scallions ((cut on a diagonal into 1 inch/2.5 cm pieces))
  • 6 dried shiitake mushrooms ((soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms))
  • 3 tablespoons vegetable oil
  • 1 tablespoon Shaoxing wine
  • 1/2-3/4 cup water ((depending on how hot your stove can get; for higher BTU stoves, use up to ¾ cup water) )
  • 1 1/2 teaspoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 2 teaspoons oyster sauce
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon sugar
  • salt ((to taste))
PREP
60M
SODIUM
828MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.