Stir-fried Green Beans with Pork
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The Woks of Life · by Judy★ 5.0 (54)

Stir-fried Green Beans with Pork

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 26%
CARBS 15G20% OF CAL
4G FIBER7G SUGAR4G OTHER
FAT 22G65% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy ground pork stir-fried with green beans, bell peppers, and aromatics in a savory sauce. Simple but deeply flavorful, it's a classic Chinese side made hearty.

mainchinesestir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces ground pork ((225g, can substitute ground chicken or beef))
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 2 tablespoons water
  • 2 tablespoons ginger ((minced))
  • 1/2 teaspoon sugar
  • 1 teaspoon cornstarch
  • 3 tablespoons oil ((divided))
  • 1 pound green beans ((450g, chopped to ½-inch pieces))
  • 2 tablespoons garlic ((minced))
  • 1/2 red bell pepper ((diced finely))
  • 4 red chilies ((chopped, optional))
  • 1/4 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon salt ((a pinch, or to taste))
PREP
30M
SODIUM
317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.