My Korean Kitchen · by Sue | My Korean Kitchen★ 4.8 (11)
Stir Fried Gochujang Sauce
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 6%
CARBS 7G37% OF CAL
0G FIBER5G SUGAR2G OTHER
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried beef in spicy gochujang sauce with sesame oil, garlic, and pine nuts, served over rice. This savory Korean dish is ready in 20 minutes and packed with umami flavor.
mainkoreanstir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 15- 200 g minced beef (or pork (7 ounces))
- 1 tsp sesame oil
- 3/4 cup gochujang ((korean chili paste))
- 3 Tbsp water
- 1 to 3 tsp honey
- 1 Tbsp pine nuts (or your choice of nuts (optional))
- 1 tsp soy sauce
- 1 tsp rice wine
- 1 tsp minced garlic
- 1/2 tsp minced ginger
- A few sprinkles ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 6%
CARBS 7G37% OF CAL
0G FIBER5G SUGAR2G OTHER
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 13m
- Sodium
- 180mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 3mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.