Brown Eyed Baker · by Michelle Lettrich★ 4.9 (144)
Sticky Toffee Pudding
NUTRITION · PER SERVING80M COOK
CAL 37%·PRO 16%
CARBS 90G50% OF CAL
5G FIBER65G SUGAR21G OTHER
FAT 38G47% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional English sticky toffee pudding with a moist, spongy cake studded with sweet dates and baked atop toffee sauce. Rich and decadent, best served warm with cream or ice cream.
dessertbritishbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy cream
- ½ cup dark brown sugar
- 2½ tablespoons golden syrup (or molasses)
- Pinch salt
- 6 ounces pitted dates (chopped)
- 1 cup water
- 1 teaspoon baking soda
- 1¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 4 tablespoons unsalted butter
- ¾ cup granulated sugar
- 2 eggs (at room temperature)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 37%·PRO 16%
CARBS 90G50% OF CAL
5G FIBER65G SUGAR21G OTHER
FAT 38G47% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.