Seasons and Suppers · by Jennifer Maloney★ 4.9 (14)
Sticky Toffee Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 10%
CARBS 53G55% OF CAL
3G FIBER39G SUGAR11G OTHER
FAT 18G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist bundt cake studded with dates and topped with a homemade toffee sauce. A make-ahead dessert with rich, caramel flavor.
dessertbritishbaked good🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 13 oz. dried dates (pitted (375g or about 2 cups) *see Note 1)
- 2 1/2 cups water
- 2 3/4 cups all-purpose flour (spooned and levelled)
- 1/2 teaspoon salt (reduce to 1/4 tsp if you used salted butter)
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 1/3 cups white granulated sugar
- 1/2 cup unsalted butter (at room temperature)
- 4 large eggs
- 1 1/2 teaspoons vanilla
- 3/4 cup unsalted butter
- 1 cup white granulated sugar
- 3/4 cup heavy (whipping cream, 35% b.f.)
- Pinch salt
- 1 Tablespoon brandy (optional, or 1 tsp vanilla)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 10%
CARBS 53G55% OF CAL
3G FIBER39G SUGAR11G OTHER
FAT 18G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.