Oh My Veggies · by Nicole★ 5.0 (8)
Sticky Sesame Cauliflower
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 7%
CARBS 18G39% OF CAL
2G FIBER10G SUGAR6G OTHER
FAT 12G59% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried cauliflower coated in a glossy, sticky sesame glaze. Sweet, savory, and nutty—works as a main or appetizer.
mainkoreandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp vegetable oil
- ¼ Cup scallions (chopped (the white part only))
- 2 Garlic cloves (minced)
- 4 Cups cauliflower florets
- ⅓ Cup soy sauce (or tamari for gluten free)
- 4 Tbsp brown sugar
- 1 Tbsp rice vinegar
- 2 Tbsp cornstarch
- Sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 7%
CARBS 18G39% OF CAL
2G FIBER10G SUGAR6G OTHER
FAT 12G59% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.