The Woks of Life · by Bill★ 5.0 (56)
Sticky Oyster Sauce Chicken
NUTRITION · PER SERVING55M COOK
CAL 46%·PRO 100%
CARBS 10G4% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 76G74% OF CAL
22G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken infused with umami from oyster sauce and Chinese aromatics like scallion, ginger, and garlic, creating a sticky, savory glaze. A tasty dinner that showcases bold Asian flavors.
mainchinesechicken🌡️ thermometer🍳 skillet🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken leg quarters
- 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
- 4 slices fresh ginger ((¼-inch thick and smashed with the side of your knife))
- 3 cloves garlic ((thinly sliced))
- 3 scallions ((cut into 2-inch/5cm pieces, white and green portions separated))
- ¼ cup Shaoxing wine
- 2 cups chicken stock ((low sodium or homemade))
- 2 tablespoons soy sauce
- 3 tablespoons oyster sauce
- ¼ teaspoon ground white pepper
- ½ teaspoon sesame oil
At a glance
PER SERVING · TIME 55M
CAL 46%·PRO 100%
CARBS 10G4% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 76G74% OF CAL
22G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1273mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 19mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.