Cafe Delites · by Karina Carrel★ 5.0 (138)
Sticky Oven Barbecue Ribs
NUTRITION · PER SERVING145M COOK
CAL 45%·PRO 100%
CARBS 42G19% OF CAL
2G FIBER32G SUGAR9G OTHER
FAT 55G55% OF CAL
18G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone ribs glazed with a sticky, garlicky barbecue sauce. Built on a flavorful dry rub, these are easy to make and perfect for a satisfying dinner.
mainamericanroastpork🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds baby back pork ribs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon black pepper (cracked )
- 1/2 teaspoon cumin
- 1 teaspoon chili powder ( or cayenne powder - optional)
- 2 tablespoons olive oil
- 2 cups barbecue sauce
- 3 tablespoons garlic (minced )
- 1 tablespoon Worcestershire sauce
- 1/2 - 1 tablespoon cayenne pepper (optional for heat)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 145M
CAL 45%·PRO 100%
CARBS 42G19% OF CAL
2G FIBER32G SUGAR9G OTHER
FAT 55G55% OF CAL
18G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 2445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.