The Recipe Critic · by Alyssa Rivers★ 4.5 (98)
Sticky Honey Garlic Butter Shrimp
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 49%
CARBS 38G52% OF CAL
0G FIBER35G SUGAR2G OTHER
FAT 6G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp coated in a sticky honey-garlic butter sauce with bright lemon notes. A quick weeknight dinner that cooks in 20 minutes and pairs well with rice, pasta, or vegetables.
mainamericanshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large peeled and deveined shrimp
- ½ cup honey
- ¼ cup soy sauce
- 3 cloves minced garlic
- 1 juice of one lemon
- 2 tablespoons unsalted butter
- chopped green onions
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 49%
CARBS 38G52% OF CAL
0G FIBER35G SUGAR2G OTHER
FAT 6G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1014mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.