Budget Bytes · by Beth Moncel★ 4.7 (200)
Sticky Ginger Soy Glazed Chicken
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 38%
CARBS 5G11% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 11G49% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs coated in a sticky ginger soy glaze made from brown sugar, soy sauce, garlic, and fresh ginger. Sweet, savory, and aromatic, it's an easy weeknight dinner.
mainchinesechicken🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup brown sugar ($0.12)
- 3 Tbsp soy sauce ($0.15)
- 2 garlic cloves (minced, $0.08)
- 1 Tbsp fresh ginger (grated, $0.05)
- black pepper (freshly cracked, $0.05)
- 1 Tbsp cooking oil ($0.04)
- 8 chicken thighs (boneless, skinless, (about 1.75 lbs total) $6.09)
- ½ Tbsp cooking oil ($0.02)
- 2 green onions (sliced, $0.20)
- 1 tsp sesame seeds ($0.10)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 38%
CARBS 5G11% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 11G49% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 17mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.