Little Spice Jar · by Marzia★ 5.0 (66)
Sticky Garlic Gochujang Chicken
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 68%
CARBS 30G30% OF CAL
1G FIBER21G SUGAR8G OTHER
FAT 17G37% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken coated in a sweet, sticky gochujang sauce with garlic and sesame oil. An easy weeknight meal that's both savory and slightly sweet.
mainkoreanstir frychicken🍳 skilletdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ pound boneless, skinless chicken breasts (thighs or tenders work too)
- ¼ teaspoon baking soda
- 1 teaspoon granulated sugar
- ½ teaspoon white pepper
- 2 teaspoon toasted sesame oil
- 3 tablespoons low sodium soy sauce (divided)
- 3 tablespoons cornstarch
- 3 tablespoons avocado oil
- ¼ cup honey
- 2 tablespoon gochujang paste (or more to taste)
- 1 tablespoon rice vinegar
- 5 cloves garlic (minced)
- Green onions + toasted sesame seeds (for topping)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 68%
CARBS 30G30% OF CAL
1G FIBER21G SUGAR8G OTHER
FAT 17G37% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 653mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.