The Big Man's World · by Arman Liew★ 5.0 (708)
Sticky Date Pudding
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 9%
CARBS 52G57% OF CAL
2G FIBER35G SUGAR14G OTHER
FAT 17G41% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, date-sweetened sponge cake topped with rich, creamy caramel sauce. This egg-free sticky date pudding is decadent and surprisingly easy to make.
dessertbritishbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup dates (pitted & chopped)
- 1 cup milk (I used unsweetened almond milk)
- 1/3 cup + 1 tablespoon water
- 1 teaspoon baking soda
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 1/4 cups self-rising flour (gluten free, if needed)
- 1/4 cup + 1 tablespoon golden syrup (* See notes)
- 1 1/4 cups brown sugar
- 2/3 cups vegan butter
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 9%
CARBS 52G57% OF CAL
2G FIBER35G SUGAR14G OTHER
FAT 17G41% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.