Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (264)
Sticky Chinese Pork Belly
NUTRITION · PER SERVING145M COOK
CAL 52%·PRO 39%
CARBS 23G9% OF CAL
0G FIBER18G SUGAR5G OTHER
FAT 95G82% OF CAL
34G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork belly until meltingly tender, finished with a sticky chili glaze. Rich, succulent, and impressive enough for a date night dinner.
mainchinesepork🍳 skilletdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg (2.2 lbs) rindless pork belly slices (chopped in half (each piece being approx. the length of your index finger))
- 1 litre (4 1/4 cups) hot chicken stock
- 1 thumb sized piece of ginger (peeled and minced (or 1 tbsp of ginger puree))
- 3 cloves garlic (peeled and roughly chopped)
- 1 tbsp rice wine
- 1 tbsp caster sugar
- 2 tbsp vegetable oil
- pinch salt and pepper
- 1 thumb-sized piece of ginger (peeled and minced)
- 1 red chilli (finely chopped)
- 2 tbsp honey
- 2 tbsp brown sugar
- 3 tbsp dark soy sauce
- 1 tsp lemon grass paste
- chopped spring onions
- chopped red chillies
At a glance
PER SERVING · TIME 145M
CAL 52%·PRO 39%
CARBS 23G9% OF CAL
0G FIBER18G SUGAR5G OTHER
FAT 95G82% OF CAL
34G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 496mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.